Saffron kobideh kabab is a popular dish in Iranian cuisine, made with ground beef or lamb, and flavored with saffron, a highly prized spice known for its distinct aroma and flavor. It's a dish that's perfect for grilling, making it a great option for a summer barbecue or a festive occasion.
Saffron kobideh kabab is typically served with rice, making it a filling and satisfying meal. The rice can be cooked with various herbs and spices such as saffron, cumin, or cardamom to complement the flavors of the kabobs. You can also add a side of salad or grilled vegetables to make it a complete meal.
So when serving your saffron kobideh kababs, don't forget to add a generous helping of rice on the side. It's a perfect combination that will leave you feeling satisfied and fulfilled.
In this recipe, we'll show you how to make saffron kobideh kabab from scratch, so you can enjoy this flavorful delight in the comfort of your own home.
We recently purchased saffron that surpassed all our expectations. This saffron exhibited a deep crimson color, a strong and distinct aroma, and a subtle yet rich flavor. The threads were long and thick, indicative of its superior quality. It was packaged in an airtight container, preserving its freshness perfectly. This saffron met all the highest standards, making it the best we have ever used
This is the best Saffron I have ever bought! I give it a 10 out of 10! The person I dealt with was very nice and helpful. I already made a jar of tincture with it!
Thank you for the lovely feedback. We are honored and appreciate your 5-star review.