Blogs & Recipes
Pesto is a traditional Italian sauce that is typically made with basil, garlic, pine nuts, parmesan cheese, and olive oil. While this classic recipe is delicious on its own, it can also be a great base for experimenting with different flavor combinations. One such variation is saffron and basil pesto, which adds a unique and delicious twist to the traditional recipe.
Saffron and basil pesto is a unique and flavorful twist on the classic pesto recipe. Here is a recipe for you to try:
Ingredients:
2 cups fresh basil leaves
1/4 cup grated parmesan cheese
2 cloves of garlic
1/4 teaspoon saffron threads
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Salt and pepper to taste