Blogs & Recipes
After a memorable evening at Chicago's Andros Taverna, where we savoured a delectable dish named 'Seafood Orzotto,' our craving for saffron and orzo grew. As we delved into our culinary exploration, it was fascinating to uncover the Italian origins of orzo, despite its Mediterranean and Middle Eastern prevalence. Our hearts and taste buds were set on the enchanting 'King Prawn Orzo with Tomato and Saffron' recipe. But first, let's unveil the intriguing nature of orzo. With its rice-like appearance, you could easily mistake it for risotto, though the two are fundamentally distinct. Orzo, also known as risoni (Italian for 'barley'), derives its name from its barley-like resemblance. While most orzo is crafted from semolina flour, a more vibrant tricoloured variety emerges from sun-dried tomatoes and spinach infusion, giving it a dash of colour.
Embrace the essence of fall with our Spiced Orange Saffron Drink, a delightful blend of spices like cinnamon, cloves, and saffron that will warm your soul and awaken your taste buds. This exquisite concoction offers a subtle spiciness and a touch of earthiness courtesy of saffron, resulting in a harmonious fusion of comforting and intriguing flavours. It's the perfect equilibrium of sweet, citrusy, and spicy notes, capturing the essence of the season. Whether you opt for the cozy warmth of the hot version or the refreshing chill of the cold rendition, each sip is a sensory journey worth savouring. Welcome autumn in style with this delightful creation 🍂🍊🌶️
Indulge in the opulence of saffron-infused whipped cream, a delightful accompaniment that elevates your desserts to a whole new level of luxury. Made with the finest Heray Saffron, this aromatic and velvety whipped cream is sure to impress your taste buds and leave a lasting impression on your guests. It's the perfect finishing touch for cakes, pastries, fruits, and more.
Preparation Time: 15 minutesYield: Approximately 2 cups of saffron whipped cream
Saffron kobideh kabab is a popular dish in Iranian cuisine, made with ground beef or lamb, and flavored with saffron, a highly prized spice known for its distinct aroma and flavor. It's a dish that's perfect for grilling, making it a great option for a summer barbecue or a festive occasion.
Saffron kobideh kabab is typically served with rice, making it a filling and satisfying meal. The rice can be cooked with various herbs and spices such as saffron, cumin, or cardamom to complement the flavors of the kabobs. You can also add a side of salad or grilled vegetables to make it a complete meal.
So when serving your saffron kobideh kababs, don't forget to add a generous helping of rice on the side. It's a perfect combination that will leave you feeling satisfied and fulfilled.
In this recipe, we'll show you how to make saffron kobideh kabab from scratch, so you can enjoy this flavorful delight in the comfort of your own home.
30 minutes
French toast is a classic breakfast dish that's loved by many. But have you ever tried adding saffron to it? This spice adds a unique flavor and aroma to the dish, making it even more delicious. Here's a recipe for Saffron French Toast that you can try at home.
Ingredients:
2 large eggs
1/2 cup heavy cream milk
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
A pinch of saffron threads
1/4 cup sugar
4 slices of bread
Butter or oil for frying
Maple syrup for serving
