Blogs & Recipes
Indulge in the opulence of saffron-infused whipped cream, a delightful accompaniment that elevates your desserts to a whole new level of luxury. Made with the finest Heray Saffron, this aromatic and velvety whipped cream is sure to impress your taste buds and leave a lasting impression on your guests. It's the perfect finishing touch for cakes, pastries, fruits, and more.
Preparation Time: 15 minutesYield: Approximately 2 cups of saffron whipped cream
Introduction
The Saffron Rosewater Pistachio Ice Cream or (Bastani Zafrani) is a delicious and luxurious dessert that is perfect for satisfying a sweet tooth. The combination of saffron, rosewater, and heavy cream make for a rich and creamy ice cream that is both flavorful and nutritious.
Here is a recipe for Saffron Pistachio Rosewater Ice Cream, also known as Bastani Zafrani. This creamy and fragrant dessert is a popular treat in Iran, Afghanistan, and other parts of the Middle East.