Blogs & Recipes

Saffron Green Tea With Cardamom
May 07, 2024
Saffron, known as the "red gold" of Afghanistan, graces our tea with its vibrant hue and luxurious aroma. Harvested in the city of Herat, our saffron threads are prized for their unparalleled quality and all-red color, a testament to our commitment to sourcing only the finest ingredients. Beyond its culinary allure, saffron boasts a myriad of health benefits, from uplifting mood to aiding in weight loss—a delightful indulgence with every sip. Complementing the saffron's richness is the delicate essence of cardamom, adding depth and complexity to our green tea blend. Sourced from the lush landscapes of the Middle East, our green cardamom infuses our tea with its signature aroma, elevating every cup to a sensory experience.
Saffron Cardamom Latte
Feb 24, 2024
This aromatic beverage combines the rich flavors of saffron and cardamom with creamy milk for a delightful treat. Simply heat milk with saffron threads and crushed cardamom pods, sweeten with honey or sugar, add vanilla extract, and garnish with ground cinnamon. Enjoy the soothing warmth and enticing aroma of this indulgent saffron cardamom latte!
How to Make Saffron Latte - Heray Spice
Feb 01, 2024
Learn how to make a delicious saffron latte with premium Heray Spice ingredients! Indulge in the rich warmth of a cup that not only soothes your senses but also captivates your taste buds—a saffron latte. This drink brings together the subtle sweetness of saffron and the velvety smoothness of steamed milk creating a beverage that's as comforting as it is luxurious. In this guide, we'll teach your how to make a Saffron Latte! 
Golden Saffron Sohan - Heray Spice
Oct 05, 2023
Sohan, a traditional Persian saffron brittle toffee, hails from Qom, Iran, with a tale of royal endorsement by Naser al-Din Shah Qajar. Originally crafted by women, Sohan's recipe remained a closely guarded secret, passed down through generations. Its various types include Sohan Halwa, Sohan Asali (honeyed brittle), sesame brittle, and Sohan Gaz (gaz brittle). The mysterious aspect of Sohan lies in the unique methods used to weigh ingredients, ranging from stones to shoes. This exquisite Persian dessert, known for its rich flavors, features a delightful combination of saffron, nuts, honey, and cardamom. It is a symbol of Iranian hospitality, cultural heritage, and festivity, often shared with guests during celebrations and cherished as a piece of Iran's culinary history.