Saffron, traditionally used in culinary and medicinal contexts, is gaining recognition in modern science for its potential to improve sleep quality, reduce stress, and support emotional well-being. Two recent clinical studies—one from Europe and one from the U.S.—provide compelling evidence for saffron’s effectiveness.
European Clinical Trial (Germany – DRKS00033435)
A newly completed randomized, double-blind, placebo-controlled clinical trial in Germany investigated the effects of saffron on sleep in 165 healthy adults aged 18 to 65 with self-reported sleep difficulties.
Key study details:
• Duration: 4 weeks
• Dosages: 20 mg and 30 mg of saffron daily (vs. placebo)
• Measurements: Insomnia scale, sleep quality ratings, wearable sleep trackers (actigraphy), daytime sleepiness, mood, stress, and quality of life
• Design: Web-based, decentralized clinical trial
Preliminary findings include:
• Significant reduction in insomnia symptoms (as measured by standardized scales) in both saffron groups
• Improved sleep quality as early as week 3
• Reduced perceived stress among participants taking saffron
• Enhanced psychological well-being with the higher dose
• No significant changes in daytime sleepiness or negative mood, and no serious side effects reported
This trial is currently the largest sleep-focused saffron study to date, reinforcing the growing evidence that saffron may help with both the physical and emotional dimensions of sleep health.
U.S. Pilot Study (2025, Older Adults)
A separate study conducted in the U.S. involved 52 healthy adults aged 55 to 85 who reported sleep issues. In this randomized, double-blind, placebo-controlled pilot trial, participants took 30 mg of saffron daily for 4 weeks.
Results showed:
• Improved subjective sleep quality and sleep efficiency
• Faster sleep onset and reduced time to deep sleep, confirmed by EEG recordings
• Shifts in the gut microbiome, particularly increases in beneficial, short-chain fatty acid-producing bacteria
• Some microbiome changes were positively correlated with better sleep, suggesting a link between gut health and sleep regulation
This study adds a new layer of understanding to how saffron might work—not only through its effects on the nervous system but also by interacting with the gut-brain axis.
How Does Saffron Support Sleep and Well-Being?
Saffron’s active compounds—such as crocin, picrocrocin, and safranal—appear to influence several biological systems that contribute to better sleep and mood:
• Supports neurotransmitter balance, including serotonin and melatonin, key for mood and sleep cycles
• Acts as an antioxidant, helping to reduce inflammation and oxidative stress
• Modulates the gut microbiome, which in turn can impact brain health and emotional regulation
• Reduces cortisol, a stress hormone that can interfere with restful sleep
Conclusion of the studies and dosage?
1. Consistent dosage evidence: 20–30 mg saffron nightly improves sleep and reduces stress.
2. Scalable results: From older adults’ EEG and microbiome studies to Germany’s larger decentralized RCT, results are increasingly robust.
3. Holistic impact: Benefits aren’t limited to sleep—stress relief and psychological health are also enhanced.
4. Future directions: Await full peer-reviewed data; future updates may add actigraphy results, subgroup analyses, and long-term outcomes.
5. Significant reduction in insomnia symptoms (AIS) with both 20 mg and 30 mg doses versus placebo.

6. Improved sleep quality (SQS) seen by week 3 (P < .05 for 30 mg; P < .01 for 20 mg)
7. Lower perceived stress (PSS) in both saffron groups (P = .01)
8. Better psychological well‑being (PHQ‑4) observed with 30 mg dose (P < .05)
9. No significant changes in daytime sleepiness, affect, or overall quality of life; no serious adverse events reported.
Why Choose Heray Saffron?
Not all saffron is created equal. At Heray Spice, we offer premium, Grade A Afghan saffron — grown by farmer cooperatives in Herat, Afghanistan and tested for purity, potency, and ethical sourcing.
Here’s what makes our saffron stand out:
• Lab-tested for high levels of crocin, safranal, and picrocrocin
• Grown and harvested by Afghan women-led cooperatives
• Kosher certified and non-GMO
• Sustainably imported directly — no middlemen, no compromise
Final Thoughts: Backed by Tradition, Proven by Science
From ancient Persian poetry to modern clinical labs, saffron continues to inspire. Whether you’re exploring saffron for mood support, cognitive health, or simply to add a golden glow to your food, it’s worth choosing a brand that honors its full potential — from soil to soul.
Heray Spice is proud to offer more than just saffron. We offer a story of impact, a connection to Afghanistan’s land and people, and a product proven to support well-being.
Shop Our Award-Winning Saffron
Have More Questions?
Email us anytime at info@herayspice.com